Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 607 | ||
% Daily Value * | |||
Total Fat 32.3g | 41% | ||
Saturated Fat 12.5g | 62% | ||
Trans Fat --g | |||
Cholesterol 1257.2mg | 419% | ||
Sodium 316.2mg | 13% | ||
Total Carbohydrate 9.6g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 65.1g | 130% | ||
Vitamin C 33.2mg | 37% | ||
Vitamin D --mcg | --% | ||
Iron 26mg | 144% | ||
Calcium 23mg | 2% | ||
Potassium 897.6mg | 19% | ||
Phosphorus 1088.9mg | 87% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |