Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 238 | ||
% Daily Value * | |||
Total Fat 12.7g | 16% | ||
Saturated Fat 4.9g | 25% | ||
Trans Fat --g | |||
Cholesterol 493mg | 164% | ||
Sodium 124mg | 5% | ||
Total Carbohydrate 3.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 25.5g | 51% | ||
Vitamin C 13mg | 14% | ||
Vitamin D --mcg | --% | ||
Iron 10.2mg | 57% | ||
Calcium 9mg | 1% | ||
Potassium 352mg | 7% | ||
Phosphorus 427mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |