| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 202 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 419.1mg | 140% | ||
| Sodium 105.4mg | 4% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.7g | 43% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D --mcg | --% | ||
| Iron 8.7mg | 48% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 299.2mg | 6% | ||
| Phosphorus 363mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||