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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories152
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 3g15%
Trans Fat 0.09g
Cholesterol 266.2mg89%
Sodium 143.7mg6%
Total Carbohydrate 1.8g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.6g29%
Vitamin C 8.1mg9%
Vitamin D 0mcg0%
Iron 6.5mg36%
Calcium 14mg1%
Potassium 206.6mg4%
Phosphorus 264.3mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, variety meats and by-products, liver, raw
    1 oz (28.4 grams)
  2. Chicken, liver, all classes, raw
    1 liver (44 grams)
  3. Pate, goose liver, smoked, canned
    1 tbsp (13 grams)
  1. Veal, variety meats and by-products, liver, raw
    Serving Size: 1 oz (28.4 grams)
    Calories 40 2% DV
    Protein 5.7g 11% DV
    Fat 1.4g 2% DV
    Carbohydrate 0.8g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Chicken, liver, all classes, raw
    Serving Size: 1 liver (44 grams)
    Calories 52 3% DV
    Protein 7.4g 15% DV
    Fat 2.1g 3% DV
    Carbohydrate 0.3g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Pate, goose liver, smoked, canned
    Serving Size: 1 tbsp (13 grams)
    Calories 60 3% DV
    Protein 1.5g 3% DV
    Fat 5.7g 7% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com