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Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories253
% Daily Value *
Total Fat 12.1g15%
Saturated Fat 3.9g20%
Trans Fat 0.31g
Cholesterol 523.2mg174%
Sodium 174.9mg7%
Total Carbohydrate 4.4g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.9g60%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 6.6mg37%
Calcium 15.3mg1%
Potassium 368.6mg8%
Phosphorus 501.6mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, variety meats and by-products, liver, raw
    1 oz (28.4 grams)
  2. Veal, variety meats and by-products, liver, cooked, braised
    1 slice (80 grams)
  3. Pate, goose liver, smoked, canned
    1 tbsp (13 grams)
  1. Veal, variety meats and by-products, liver, raw
    Serving Size: 1 oz (28.4 grams)
    Calories 40 2% DV
    Protein 5.7g 11% DV
    Fat 1.4g 2% DV
    Carbohydrate 0.8g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Veal, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (80 grams)
    Calories 154 8% DV
    Protein 22.7g 45% DV
    Fat 5g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Pate, goose liver, smoked, canned
    Serving Size: 1 tbsp (13 grams)
    Calories 60 3% DV
    Protein 1.5g 3% DV
    Fat 5.7g 7% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com