| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (121g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 15% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat 0.31g | |||
| Cholesterol 523.2mg | 174% | ||
| Sodium 174.9mg | 7% | ||
| Total Carbohydrate 4.4g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.9g | 60% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.6mg | 37% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 368.6mg | 8% | ||
| Phosphorus 501.6mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||