Nutrition Facts for Veal, variety meats and by-products, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.22g |
| Cholesterol 334mg | 111% |
| Sodium 77mg | 3% |
| Total Carbohydrate 2.9g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.9g | 40% |
| Vitamin C 0.7mg | 1% |
| Vitamin D --mcg | --% |
| Iron 6.4mg | 36% |
| Calcium 5mg | 0% |
| Potassium 308mg | 7% |
| Phosphorus 379mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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