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Nutrition Facts
Serving Size
Whole Recipe (213g)
Calories407
% Daily Value *
Total Fat 14.4g18%
Saturated Fat 4.4g22%
Trans Fat 0.52g
Cholesterol 1161mg387%
Sodium 176.7mg7%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 59.8g120%
Vitamin C 13.7mg15%
Vitamin D --mcg--%
Iron 9.1mg51%
Calcium 19.7mg2%
Potassium 607.5mg13%
Phosphorus 901.4mg72%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, variety meats and by-products, liver, cooked, braised
    1 slice (80 grams)
  2. Veal, variety meats and by-products, liver, cooked, braised
    1 slice (80 grams)
  3. Turkey, all classes, liver, cooked, simmered
    1 liver cooked (53 grams)
  1. Veal, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (80 grams)
    Calories 154 8% DV
    Protein 22.7g 45% DV
    Fat 5g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Veal, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (80 grams)
    Calories 154 8% DV
    Protein 22.7g 45% DV
    Fat 5g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Turkey, all classes, liver, cooked, simmered
    Serving Size: 1 liver cooked (53 grams)
    Calories 100 5% DV
    Protein 14.3g 29% DV
    Fat 4.3g 6% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com