Nutrition Facts for Veal, variety meats and by-products, liver, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 192 |
| % Daily Value * |
| Total Fat 6.3g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.31g |
| Cholesterol 511mg | 170% |
| Sodium 78mg | 3% |
| Total Carbohydrate 3.8g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.4g | 57% |
| Vitamin C 1.1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 5.1mg | 28% |
| Calcium 6mg | 0% |
| Potassium 329mg | 7% |
| Phosphorus 460mg | 37% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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