Nutrition Facts for Veal, variety meats and by-products, liver, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(80g) |
|
| Calories | 154 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.24g |
| Cholesterol 408.8mg | 136% |
| Sodium 62.4mg | 3% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.7g | 45% |
| Vitamin C 0.88mg | 1% |
| Vitamin D --mcg | --% |
| Iron 4.1mg | 23% |
| Calcium 4.8mg | 0% |
| Potassium 263.2mg | 6% |
| Phosphorus 368mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.