Nutrition Facts for Lamb, variety meats and by-products, mechanically separated, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 276 |
| % Daily Value * |
| Total Fat 23.5g | 30% |
| Saturated Fat 11.8g | 59% |
| Trans Fat --g |
| Cholesterol 213mg | 71% |
| Sodium 59mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15g | 30% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 5.9mg | 33% |
| Calcium 162mg | 12% |
| Potassium 288mg | 6% |
| Phosphorus 337mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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