Nutrition Facts for Lamb, variety meats and by-products, mechanically separated, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 78 |
| % Daily Value * |
| Total Fat 6.7g | 9% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 60.5mg | 20% |
| Sodium 16.8mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 46mg | 4% |
| Potassium 81.8mg | 2% |
| Phosphorus 95.7mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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