Nutrition Facts for Lamb, variety meats and by-products, pancreas, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 199 |
| % Daily Value * |
| Total Fat 12.9g | 16% |
| Saturated Fat 5.8g | 29% |
| Trans Fat --g |
| Cholesterol 340mg | 113% |
| Sodium 44.2mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.4g | 39% |
| Vitamin C 17mg | 19% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 10.2mg | 1% |
| Potassium 247.4mg | 5% |
| Phosphorus 366.3mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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