Nutrition Facts for Veal, variety meats and by-products, spleen, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 98 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.73g | 4% |
| Trans Fat --g |
| Cholesterol 340mg | 113% |
| Sodium 97mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 41mg | 46% |
| Vitamin D --mcg | --% |
| Iron 9.3mg | 52% |
| Calcium 6mg | 0% |
| Potassium 362mg | 8% |
| Phosphorus 339mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.