Nutrition Facts for Veal, variety meats and by-products, spleen, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 129 |
% Daily Value * |
Total Fat 2.9g | 4% |
Saturated Fat 0.96g | 5% |
Trans Fat --g |
Cholesterol 447mg | 149% |
Sodium 58mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.1g | 48% |
Vitamin C 40mg | 44% |
Vitamin D --mcg | --% |
Iron 7.4mg | 41% |
Calcium 7mg | 1% |
Potassium 215mg | 5% |
Phosphorus 312mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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