Nutrition Facts for Veal, variety meats and by-products, spleen, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.82g | 4% |
| Trans Fat --g |
| Cholesterol 380mg | 127% |
| Sodium 49.3mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.5g | 41% |
| Vitamin C 34mg | 38% |
| Vitamin D --mcg | --% |
| Iron 6.3mg | 35% |
| Calcium 6mg | 0% |
| Potassium 182.8mg | 4% |
| Phosphorus 265.2mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.