Nutrition Facts for Veal, variety meats and by-products, thymus, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 101 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.81g | 4% |
| Trans Fat 0.22g |
| Cholesterol 250mg | 83% |
| Sodium 67mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.2g | 34% |
| Vitamin C 49.2mg | 55% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 3mg | 0% |
| Potassium 488mg | 10% |
| Phosphorus 533mg | 43% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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