Nutrition Facts for Veal, variety meats and by-products, thymus, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 29 |
| % Daily Value * |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.06g |
| Cholesterol 71mg | 24% |
| Sodium 19mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.9g | 10% |
| Vitamin C 14mg | 16% |
| Vitamin D --mcg | --% |
| Iron 0.3mg | 2% |
| Calcium 0.85mg | 0% |
| Potassium 138.6mg | 3% |
| Phosphorus 151.4mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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