Nutrition Facts for Veal, variety meats and by-products, thymus, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 125 |
% Daily Value * |
Total Fat 3.1g | 4% |
Saturated Fat 0.94g | 5% |
Trans Fat 0.2g |
Cholesterol 350mg | 117% |
Sodium 59mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.7g | 45% |
Vitamin C 39.4mg | 44% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 7% |
Calcium 4mg | 0% |
Potassium 435mg | 9% |
Phosphorus 627mg | 50% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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