Nutrition Facts for Veal, variety meats and by-products, thymus, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 106 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.8g | 4% |
Trans Fat 0.17g |
Cholesterol 297.5mg | 99% |
Sodium 50.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.3g | 39% |
Vitamin C 33.5mg | 37% |
Vitamin D 0mcg | 0% |
Iron 1.1mg | 6% |
Calcium 3.4mg | 0% |
Potassium 369.8mg | 8% |
Phosphorus 532.9mg | 43% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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