| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 24.6g | 31% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 121.3mg | 40% | ||
| Sodium 101.3mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.9g | 62% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 2.2mg | 12% | ||
| Calcium 27.5mg | 2% | ||
| Potassium 423.8mg | 9% | ||
| Phosphorus 251.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||