Nutrition Facts for Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 271 |
% Daily Value * |
Total Fat 18g | 23% |
Saturated Fat 7.5g | 37% |
Trans Fat --g |
Cholesterol 96mg | 32% |
Sodium 72mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.5g | 51% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.9mg | 11% |
Calcium 16mg | 1% |
Potassium 318mg | 7% |
Phosphorus 193mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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