Nutrition Facts for Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 261 |
% Daily Value * |
Total Fat 20.8g | 27% |
Saturated Fat 9.1g | 46% |
Trans Fat --g |
Cholesterol 71mg | 24% |
Sodium 56mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.2g | 34% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 10mg | 1% |
Potassium 235mg | 5% |
Phosphorus 161mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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