Nutrition Facts for Veal, breast, separable fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 521 |
| % Daily Value * |
| Total Fat 53.4g | 68% |
| Saturated Fat 21.4g | 107% |
| Trans Fat --g |
| Cholesterol 95mg | 32% |
| Sodium 49mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.4g | 19% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.45mg | 3% |
| Calcium 6mg | 0% |
| Potassium 181mg | 4% |
| Phosphorus 102mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.