Nutrition Facts for Veal, breast, separable fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 148 |
% Daily Value * |
Total Fat 15.2g | 19% |
Saturated Fat 6.1g | 30% |
Trans Fat --g |
Cholesterol 27mg | 9% |
Sodium 13.9mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.7g | 5% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.13mg | 1% |
Calcium 1.7mg | 0% |
Potassium 51.4mg | 1% |
Phosphorus 29mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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