Nutrition Facts for Veal, shank (fore and hind), separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 191 |
| % Daily Value * |
| Total Fat 6.2g | 8% |
| Saturated Fat 2.1g | 10% |
| Trans Fat --g |
| Cholesterol 124mg | 41% |
| Sodium 93mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 31.5g | 63% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 33mg | 3% |
| Potassium 305mg | 6% |
| Phosphorus 225mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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