Nutrition Facts for Veal, shank (fore and hind), separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 31 |
% Daily Value * |
Total Fat 0.8g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat --g |
Cholesterol 21.3mg | 7% |
Sodium 24.1mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.5g | 11% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.22mg | 1% |
Calcium 5.7mg | 0% |
Potassium 89.7mg | 2% |
Phosphorus 54.5mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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