Nutrition Facts for Veal, shank (fore and hind), separable lean only, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 177 |
% Daily Value * |
Total Fat 4.3g | 6% |
Saturated Fat 1.1g | 6% |
Trans Fat --g |
Cholesterol 126mg | 42% |
Sodium 94mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 32.2g | 64% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 34mg | 3% |
Potassium 309mg | 7% |
Phosphorus 228mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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