Nutrition Facts for Lamb, Australian, imported, fresh, separable fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 648 |
% Daily Value * |
Total Fat 68.9g | 88% |
Saturated Fat 35.4g | 177% |
Trans Fat --g |
Cholesterol 77mg | 26% |
Sodium 33mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 6.3g | 13% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.63mg | 4% |
Calcium 19mg | 1% |
Potassium 112mg | 2% |
Phosphorus 71mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.