Nutrition Facts for Lamb, Australian, imported, fresh, separable fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 184 |
% Daily Value * |
Total Fat 19.6g | 25% |
Saturated Fat 10g | 50% |
Trans Fat --g |
Cholesterol 21.9mg | 7% |
Sodium 9.4mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.8g | 4% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.18mg | 1% |
Calcium 5.4mg | 0% |
Potassium 31.8mg | 1% |
Phosphorus 20.2mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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