Nutrition Facts for Lamb, Australian, imported, fresh, separable fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 543 |
% Daily Value * |
Total Fat 56.4g | 72% |
Saturated Fat 29.5g | 148% |
Trans Fat --g |
Cholesterol 70.6mg | 24% |
Sodium 43.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 8g | 16% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.94mg | 5% |
Calcium 23mg | 2% |
Potassium 152.2mg | 3% |
Phosphorus 96.9mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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