Nutrition Facts for Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 201 |
% Daily Value * |
Total Fat 12.3g | 16% |
Saturated Fat 5.8g | 29% |
Trans Fat --g |
Cholesterol 77.4mg | 26% |
Sodium 79.1mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.1g | 42% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 13.6mg | 1% |
Potassium 207.4mg | 4% |
Phosphorus 142mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.