Nutrition Facts for Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 201 |
% Daily Value * |
Total Fat 13.5g | 17% |
Saturated Fat 6.4g | 32% |
Trans Fat --g |
Cholesterol 66mg | 22% |
Sodium 75mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.6g | 37% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 9mg | 1% |
Potassium 301mg | 6% |
Phosphorus 176mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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