Nutrition Facts for Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 10.7g | 14% |
| Saturated Fat 4.5g | 23% |
| Trans Fat --g |
| Cholesterol 105mg | 35% |
| Sodium 83mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 27.8g | 56% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 13mg | 1% |
| Potassium 318mg | 7% |
| Phosphorus 214mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.