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Nutrition Facts for Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories200
% Daily Value *
Total Fat 11.8g15%
Saturated Fat 5.5g27%
Trans Fat --g
Cholesterol 72.3mg24%
Sodium 54.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.9g44%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 11.9mg1%
Potassium 285.6mg6%
Phosphorus 190.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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