Nutrition Facts for Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 72.3mg | 24% |
| Sodium 56.1mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.7g | 45% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 12% |
| Calcium 11mg | 1% |
| Potassium 300.9mg | 6% |
| Phosphorus 201.5mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.