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Nutrition Facts for Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories73
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 18.7mg6%
Sodium 21.6mg1%
Total Carbohydrate 0g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.7g9%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 5.1mg0%
Potassium 75.8mg2%
Phosphorus 44.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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