Nutrition Facts for Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 252 |
% Daily Value * |
Total Fat 18.4g | 24% |
Saturated Fat 8.8g | 44% |
Trans Fat --g |
Cholesterol 75.6mg | 25% |
Sodium 72.3mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20g | 40% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 23.8mg | 2% |
Potassium 244.8mg | 5% |
Phosphorus 155.5mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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