Nutrition Facts for Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 291 |
% Daily Value * |
Total Fat 22g | 28% |
Saturated Fat 10.5g | 53% |
Trans Fat --g |
Cholesterol 84mg | 28% |
Sodium 88mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.7g | 43% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 28mg | 2% |
Potassium 295mg | 6% |
Phosphorus 177mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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