Printed list of nutrients in Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled

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Nutrition Facts for Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled

Nutrition Facts
Serving Size
Whole Recipe (85g)

Calories		196
% Daily Value *
Total Fat 12.2g		16%
Saturated Fat 5.4g		27%
Trans Fat --g
Cholesterol 72.3mg		24%
Sodium 79.9mg		3%
Total Carbohydrate 0g		0%
Dietary Fiber --g		--%
Total Sugars --g		--%
	Includes --g Added Sugars	--%
Protein 20.3g		41%
Vitamin C --mg		--%
Vitamin D --mcg		--%
Iron 1.4mg		8%
Calcium 23.8mg		2%
Potassium 267.8mg		6%
Phosphorus 159.8mg		13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Missing data "--" is set to equal 0. Totals may be higher than shown.

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