Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 487 | ||
% Daily Value * | |||
Total Fat 10.1g | 13% | ||
Saturated Fat 5.7g | 29% | ||
Trans Fat --g | |||
Cholesterol 288.2mg | 96% | ||
Sodium 132.6mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 92.5g | 185% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 12.8mg | 71% | ||
Calcium 15.3mg | 1% | ||
Potassium 798.2mg | 17% | ||
Phosphorus 665.6mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |