Nutrition Facts for Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 122 |
| % Daily Value * |
| Total Fat 6.1g | 8% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0.27g |
| Cholesterol 51mg | 17% |
| Sodium 80.8mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.8g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 13.6mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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