Nutrition Facts for Lamb, Australian, ground (minced), 85% lean / 15% fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(113g) |
|
Calories | 288 |
% Daily Value * |
Total Fat 23.4g | 30% |
Saturated Fat 11.2g | 56% |
Trans Fat 1.8g |
Cholesterol 82.5mg | 27% |
Sodium 87mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 19.4g | 39% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 10.2mg | 1% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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