Nutrition Facts for Lamb, Australian, ground (minced), 85% lean / 15% fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 288 |
| % Daily Value * |
| Total Fat 23.4g | 30% |
| Saturated Fat 11.2g | 56% |
| Trans Fat 1.8g |
| Cholesterol 82.5mg | 27% |
| Sodium 87mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.4g | 39% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 10.2mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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