Nutrition Facts for Lamb, New Zealand, imported, Intermuscular fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 596 |
| % Daily Value * |
| Total Fat 62.4g | 80% |
| Saturated Fat 26.3g | 132% |
| Trans Fat 3.6g |
| Cholesterol 82mg | 27% |
| Sodium 52mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 8.5g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 6mg | 0% |
| Potassium 198mg | 4% |
| Phosphorus 118mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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