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Nutrition Facts for Lamb, New Zealand, imported, subcutaneous fat, cooked
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories674
% Daily Value *
Total Fat 72.3g93%
Saturated Fat 31.4g157%
Trans Fat 4.4g
Cholesterol 66mg22%
Sodium 43mg2%
Total Carbohydrate 0.62g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 0.7mg4%
Calcium 6mg0%
Potassium 164mg3%
Phosphorus 84mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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