Nutrition Facts for Lamb, New Zealand, imported, liver, cooked, soaked and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 168 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.19g |
| Cholesterol 566mg | 189% |
| Sodium 59mg | 2% |
| Total Carbohydrate 1.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.8g | 52% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 5.4mg | 30% |
| Calcium 5mg | 0% |
| Potassium 287mg | 6% |
| Phosphorus 459mg | 37% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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