Nutrition Facts for Lamb, New Zealand, imported, liver, cooked, soaked and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 143 |
| % Daily Value * |
| Total Fat 5.6g | 7% |
| Saturated Fat 1.7g | 8% |
| Trans Fat 0.16g |
| Cholesterol 481.1mg | 160% |
| Sodium 50.2mg | 2% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.6mg | 26% |
| Calcium 4.3mg | 0% |
| Potassium 244mg | 5% |
| Phosphorus 390.2mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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