Nutrition Facts for Lamb, New Zealand, imported, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 136 |
| % Daily Value * |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0.15g |
| Cholesterol 386mg | 129% |
| Sodium 59mg | 2% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.7g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.6mg | 26% |
| Calcium 4mg | 0% |
| Potassium 285mg | 6% |
| Phosphorus 381mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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