Nutrition Facts for Lamb, New Zealand, imported, ground (minced) lamb, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 192 |
% Daily Value * |
Total Fat 11.3g | 15% |
Saturated Fat 4.4g | 22% |
Trans Fat 0.38g |
Cholesterol 71mg | 24% |
Sodium 34mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.6g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.3mg | 7% |
Calcium 4mg | 0% |
Potassium 162mg | 3% |
Phosphorus 122mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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